Loose leaf
Give the leaves room in an infuser or teapot, then strain before drinking.
Room to openLearn Tea
A little leaf.
A lot to discover.
Start with what you can see, smell and taste. Curiosity is enough to begin.
Find your brewing rhythm
Start with the shape.
Loose or pressed describes a format. The shape alone does not tell you the taste.
Pressed tea
Separate a portion with suitable tools before brewing. Keep your hands clear of the tool.
A portion at a timeTea bags
A ready-to-use format. Contents and instructions vary; follow the label when available.
Follow the labelFind your rhythm.
Choose a format for the basic approach. Take care with hot water and brewing tools.
Loose leaf
Give the leaves room.
Use an infuser with space for the leaves to open, or a teapot with a strainer. Remove the leaves from the water when the cup tastes right to you.
Tea-specific amounts, temperatures and steeping times are being confirmed.
A few good questions.
Do I need special teaware?
A heat-safe cup is a useful starting point. For loose leaves, add a suitable infuser or strainer.
How do I find a taste I like?
Notice aroma, strength and the feeling of each sip. Start with confirmed brewing guidance and change one thing at a time.
Where are the exact brewing times?
Detailed brewing guidance is being confirmed for each tea in this preview. We have not assigned generic numbers to individual teas.